Revealing the Potential of Theaflavin to Reduce Egg Allergenicity at the Molecular Level: A Study of the Binding Affinity of Theaflavin to Egg White Lysozyme

Yuanqiao Li, Mohan Li, Qinhong Li, Fang Geng, Qingling Wang, Na Gan, Shugang Li, Di Wu

Food and Bioprocess Technology · 2023 · 11 citations · 59 references

Concepts

References

59