Food and Bioprocess Technology · 2023 · 11 citations · 59 references
Life SciencesBiochemistryMolecular BiologyAllergyHypersensitivityProtein BiochemistryEgg AllergyEgg BiologyEgg ProteinsEgg QualityEgg SafetyFood AllergyBiomolecular Binding AffinityEgg Allergen IdentificationEgg AllergenicityEgg LysozymeEgg Protein AllergenicityEgg Structural Proteins
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text