Egg Structural Proteins

Egg Structural Proteins is a class of avian egg proteins characterized by their primary role in providing mechanical stability and architectural integrity to the egg's physical components, particularly the eggshell membrane and yolk structure, through specialized fibrous and scaffolding molecular conformations.

409

Publications

19.2K

Citations

1.3K

Authors

470

Institutions

Publications per year

2017–2026

47

Authors

1.3K

  1. II
    Ichiro Iuchi

    Sophia University, Japan

    11 publications · 593 citations

    11

    h-index

  2. SY
    Shigeki Yasumasu

    Sophia University, Japan

    10 publications · 531 citations

    10

    h-index

  3. MK
    Mari Kawaguchi

    Sophia University, Japan

    7 publications · 308 citations

    7

    h-index

  4. CM
    Caitlin M. Baker

    Harvard University, United States

    6 publications · 232 citations

    6

    h-index

  5. KY
    Kenjiro Yamagami

    Life Science Institute, Japan

    6 publications · 297 citations

    6

    h-index

1–5 of 1.3K

Venues

  1. Developmental Biology

    17 publications · 928 citations

    17

    h-index

  2. Journal of Biological Chemistry

    JBC · 18 publications · 941 citations

    16

    h-index

  3. Food Chemistry

    14 publications · 932 citations

    13

    h-index

  4. Experimental Cell Research

    ECR · 13 publications · 423 citations

    12

    h-index

  5. The Journal of Biochemistry

    JB · 12 publications · 375 citations

    11

    h-index

1–5