Concepedia

Quanxi Dong

QD

Statistics

Publications

1

Citations

157

H-Index

1

Active since

2020

Affiliations

Ningbo University(Current)

Quanxi Dong is an author at Ningbo University specializing in food chemistry.

Top concepts

Publications per year

2020–2020

1

Publications

1

Effect of oleogelation on physical properties and oxidative stability of camellia oil-based oleogels and oleogel emulsions

Jingjing Pan, Lirong Tang, Quanxi Dong et al. · Food Research International · 2020 · 157 citations

Food Chemistry, Oleogel Emulsions, Microemulsion +3

1–1 of 1