47
Publications
1.6K
Citations
24
H-Index
2008
Active since
Juan Dong is an author at Shihezi University specializing in medicine, health sciences, and biochemistry.
Top concepts
MedicineBiochemistryHealthEngineeringMicrobiologyBiotechnologyFood ChemistryFood SafetyFood TechnologyCell Biology
Publications per year
2008–2024
47
47
Evaluation of changes in egg yolk lipids during storage based on lipidomics through UPLC-MS/MS
Yu Liu, Xin Guo, Niannian Wang et al. · Food Chemistry · 2022 · 71 citations
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