Concepedia

Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties

Weimin Meng, Miao Hu, Pengfei Zhang, Jiao Wang, Fengzhong Wang, Shuying Li

Food Chemistry · 2025 · 27 citations · 53 references

DOI

Concepts

References

53

An Empirical Method for Estimating the Degree of Crystallinity of Native Cellulose Using the X-Ray Diffractometer

Leon Segal, Joseph J. Creely, Andrew Martin et al. · Textile Research Journal · 1959 · 8.5K citations

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Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions

Trisha L. Pownall, Chibuike C. Udenigwe, Rotimi E. Aluko · Journal of Agricultural and Food Chemistry · 2010 · 475 citations

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Comparison of the Chemical Composition and Physicochemical Properties of Different Fibers Prepared from the Peel of <i>Citrus sinensis</i> L. Cv. Liucheng

Chi‐Fai Chau, Ya‐Ling Huang · Journal of Agricultural and Food Chemistry · 2003 · 420 citations

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Effects of extraction methods and particle size distribution on the structural, physicochemical, and functional properties of dietary fiber from deoiled cumin

Mengmei Ma, Taihua Mu · Food Chemistry · 2015 · 364 citations

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Biovalorisation of okara (soybean residue) for food and nutrition

Weng Chan Vong, Shao‐Quan Liu · Trends in Food Science & Technology · 2016 · 297 citations

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