Concepedia
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Publications
3
Citations
78
H-Index
Active since
2024
Affiliations
Institute of Food Science and Technology(Current)
Chinese Academy of Agricultural Sciences
Ministry of Agriculture
Weimin Meng is an author at Institute of Food Science and Technology specializing in food fermentation, food microbiology, and agriculture.
Publications per year
2024–2025
Study on the quality of soybean proteins fermented by Bacillus subtilis BSNK-5: Insights into nutritional, functional, safety, and flavor properties
Yaxin Gao, Miao Hu, Weimin Meng et al. · Food Chemistry · 2024 · 38 citations
Agriculture, Food Science, Microbiology +16
Efficient conversion of insoluble dietary fiber to soluble dietary fiber by Bacillus subtilis BSNK-5 fermentation of okara and improvement of their structural and functional properties
Weimin Meng, Miao Hu, Pengfei Zhang et al. · Food Chemistry · 2025 · 27 citations
Agriculture, Food Science, Microbiology +17
Controlled release mechanism of off-flavor compounds in Bacillus subtilis BSNK-5 fermented soymilk and flavor improvement by phenolic compounds
Miao Hu, Yaxin Gao, Weimin Meng et al. · Food Research International · 2025 · 13 citations
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