Concepedia

Yaxin Gao

YG

Statistics

Publications

4

Citations

119

H-Index

4

Active since

2022

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

Institute of Food Science and Technology

Ministry of Agriculture

Yaxin Gao is an author at Chinese Academy of Agricultural Sciences specializing in biotechnology, biochemistry, and biomolecular engineering.

Top concepts

BiochemistryBiotechnologyHealthFood SafetyMicrobiologyFood FermentationFood MicrobiologyBiomolecular EngineeringMedicineMetabolism

Publications per year

2022–2024

4

Publications

4

Metabolomics analysis of soymilk fermented by Bacillus subtilis BSNK-5 based on UHPLC-Triple-TOF-MS/MS

Yaxin Gao, Danfeng Li, Zhiliang Tian et al. · LWT · 2022 · 33 citations · Full text

Metabolomic Profiling, Metabolomics Analysis, Bacillus Subtilis Bsnk-5 +16

The structural and functional properties of soybean protein-polyglutamic acid complex effected the stability of W/O/W emulsion encapsulated Nattokinase

Danfeng Li, Miao Hu, Lizhen Hou et al. · Food Chemistry · 2023 · 32 citations

Food Colloid, Functional Properties, Engineering +7

Study on the quality of soybean proteins fermented by Bacillus subtilis BSNK-5: Insights into nutritional, functional, safety, and flavor properties

Yaxin Gao, Miao Hu, Weimin Meng et al. · Food Chemistry · 2024 · 30 citations

Food Fermentation, Flavor Properties, Food Analysis +9

The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery

Miao Hu, Yaxin Gao, Wei Wen et al. · Food Chemistry · 2023 · 24 citations

Food Chemistry, Aggregation Behavior, Food Colloid +7

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