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The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery

Food ChemistryAggregation BehaviorFood ColloidSoybean Whey ProteinBiochemistryGlycobiologyAlternative Protein SourcePolysaccharideBiomolecular EngineeringSoybean Isoflavone Delivery