Concepedia

Wei Wen

WW

Statistics

Publications

3

Citations

86

H-Index

3

Active since

2023

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Ministry of Agriculture and Rural Affairs

Institute of Food Science and Technology

Ministry of Agriculture

Wei Wen is an author at Chinese Academy of Agricultural Sciences specializing in biotechnology, biomolecular engineering, and biochemistry.

Top concepts

BiochemistryBiotechnologyBiomolecular EngineeringHealthEngineeringFood SafetyFood QualityGlycobiologyMicrobiologyFood Chemistry

Publications per year

2023–2024

3

Publications

3

The structural and functional properties of soybean protein-polyglutamic acid complex effected the stability of W/O/W emulsion encapsulated Nattokinase

Danfeng Li, Miao Hu, Lizhen Hou et al. · Food Chemistry · 2023 · 32 citations

Food Colloid, Functional Properties, Engineering +7

Study on the quality of soybean proteins fermented by Bacillus subtilis BSNK-5: Insights into nutritional, functional, safety, and flavor properties

Yaxin Gao, Miao Hu, Weimin Meng et al. · Food Chemistry · 2024 · 30 citations

Food Fermentation, Flavor Properties, Food Analysis +9

The aggregation behavior between soybean whey protein and polysaccharides of diverse structures and their implications in soybean isoflavone delivery

Miao Hu, Yaxin Gao, Wei Wen et al. · Food Chemistry · 2023 · 24 citations

Food Chemistry, Aggregation Behavior, Food Colloid +7

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