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Natural Sciences, Biochemistry, Biophysics +8

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Agriculture, Biochemistry, Food Science +16

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Agriculture, Food Science, Nutrition +12

Effects of spirulina biomass on the technological and nutritional quality of bread wheat pasta

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Agriculture, Food Science, Nutritional Sciences +17

Relationship of gliadin and glutenin proteins with dough rheology, flour pasting and bread making performance of wheat varieties

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Agriculture, Food Science, Cereal Science +12