Kerui Su

Effect of Spirulina platensis on the structure and aggregation of gluten proteins to improve texture and physiochemical properties of wheat noodles

Kerui Su, Muhammad Usman, Anqi Zhao et al. · Food Hydrocolloids · 2024 · 23 citations

Agriculture, Food Science, Nutrition +17

Sensory chemistry of Spirulina: Unveiling trends and innovations in aromatic volatile organic compound biosynthesis in off-flavors and odor mitigation strategies

Ayesha Shahid, Zihao Fan, Kerui Su et al. · Trends in Food Science & Technology · 2025 · 17 citations

Agriculture, Biochemistry, Food Science +16

Comprehensive analysis of the effects of fresh Spirulina microcapsules on protein cross-linking and structural changes in wheat noodles

Zhihao Fan, Ayesha Shahid, Kerui Su et al. · Food Chemistry · 2025 · 11 citations

Agriculture, Biotechnology, Food Science +11