Zihao Fan

Isolation and identification of gas-producing spoilage microbes in fermented broad bean paste

Chengtuo Niu, Zihao Fan, Feiyun Zheng et al. · Food Control · 2017 · 27 citations

Agriculture, Food Science, Microbiology +14

Rapid and Quantitative Analysis of Exosomes by a Chemiluminescence Immunoassay Using Superparamagnetic Iron Oxide Particles

Yiyun Wang, Zhenping Liu, Xuchu Wang et al. · Journal of Biomedical Nanotechnology · 2019 · 26 citations

Life Sciences, Biotechnology, Cell Biology +16

Batch-batch stable microbial community in the traditional fermentation process of <i>huyumei</i> broad bean pastes

Linjiang Zhu, Zihao Fan, Hui Kuai et al. · Letters in Applied Microbiology · 2017 · 23 citations

Agriculture, Food Science, Microbiology +17

Sensory chemistry of Spirulina: Unveiling trends and innovations in aromatic volatile organic compound biosynthesis in off-flavors and odor mitigation strategies

Ayesha Shahid, Zihao Fan, Kerui Su et al. · Trends in Food Science & Technology · 2025 · 17 citations

Agriculture, Biochemistry, Food Science +16