Concepedia
Statistics
Publications
42
Citations
1.1K
H-Index
21
Active since
2017
Affiliations
Jiangnan University(Current)
State Key Laboratory of Food Science and Technology
Feiyun Zheng is an author at Jiangnan University specializing in food science, agriculture, and microbiology.
Publications per year
2017–2024
Physicochemical, flavor and microbial dynamic changes during low-salt doubanjiang (broad bean paste) fermentation
Yue Yang, Chengtuo Niu, Wanxiang Shan et al. · Food Chemistry · 2021 · 115 citations
Agriculture, Food Science, Microbiology +16
Effect of Saccharomyces cerevisiae and non-Saccharomyces strains on alcoholic fermentation behavior and aroma profile of yellow-fleshed peach wine
Chunfeng Liu, Mingxia Li, Tao Ren et al. · LWT · 2021 · 81 citations · Full text
Agriculture, Enology, Food Science +17
Roles of sunlight exposure on chemosensory characteristic of broad bean paste by untargeted profiling of volatile flavors and multivariate statistical analysis
Shuai Zhao, Chengtuo Niu, Xiaohong Yang et al. · Food Chemistry · 2022 · 61 citations
Agriculture, Biochemistry, Food Science +16
Metabolic potential of microbial community and distribution mechanism of Staphylococcus species during broad bean paste fermentation
Yun Jia, Chengtuo Niu, Xin Xu et al. · Food Research International · 2021 · 51 citations
Agriculture, Food Science, Microbiology +17
Reduction of biogenic amines formation during soybean paste fermentation by using Staphylococcus carnosus M43 and Pediococcus acidilactici M28 as starter culture
Jiadi Zhao, Chengtuo Niu, Shuying Du et al. · LWT · 2020 · 46 citations
Agriculture, Biotechnology, Microbiology +17
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