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Wanxiang Shan

WS

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Publications

2

Citations

116

H-Index

2

Active since

2019

Affiliations

Jiangnan University(Current)

Wanxiang Shan is an author at Jiangnan University specializing in food chemistry, medicine, and food fermentation.

Top concepts

Publications per year

2019–2021

2

Publications

2

Physicochemical, flavor and microbial dynamic changes during low-salt doubanjiang (broad bean paste) fermentation

Yue Yang, Chengtuo Niu, Wanxiang Shan et al. · Food Chemistry · 2021 · 106 citations

, , +11

Intracellular Adenosine Triphosphate (ATP) Content Sensitively Reflects Subtle Differences in Yeast Physiology

Wang Zengmei, Jinjing Wang, Wanxiang Shan et al. · Journal of the American Society of Brewing Chemists · 2019 · 10 citations

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