Physicochemical, flavor and microbial dynamic changes during low-salt doubanjiang (broad bean paste) fermentation

Yue Yang, Chengtuo Niu, Wanxiang Shan, +4

Food Chemistry

Food ChemistryFood FermentationBroad Bean PasteMicrobial Dynamic ChangesFood Analysis +9

Effect of Saccharomyces cerevisiae and non-Saccharomyces strains on alcoholic fermentation behavior and aroma profile of yellow-fleshed peach wine

Chunfeng Liu, Mingxia Li, Tao Ren, +4

LWT

Food ChemistryFood FermentationBiochemistryFlavoromicsSaccharomyces Cerevisiae +13

Roles of sunlight exposure on chemosensory characteristic of broad bean paste by untargeted profiling of volatile flavors and multivariate statistical analysis

Shuai Zhao, Chengtuo Niu, Xiaohong Yang, +5

Food Chemistry

Sunlight ExposureFood AuthenticationBroad Bean PasteFood AnalysisVolatile Flavors +3

Metabolic potential of microbial community and distribution mechanism of Staphylococcus species during broad bean paste fermentation

Yun Jia, Chengtuo Niu, Xin Xu, +6

Food Research International

Microbial DiversityFood FermentationBiochemistryMedicineDistribution Mechanism +7

Reduction of biogenic amines formation during soybean paste fermentation by using Staphylococcus carnosus M43 and Pediococcus acidilactici M28 as starter culture

Jiadi Zhao, Chengtuo Niu, Shuying Du, +4

LWT

BiosynthesisEngineeringFood FermentationStarter CultureBiotransformation +5

Malt derived proteins: Effect of protein Z on beer foam stability

Chengtuo Niu, Yupeng Han, Jinjing Wang, +4

Food Bioscience

Food ChemistryProtein ZProtein ChemistryEngineeringBiochemistry +9

The FKS family genes cause changes in cell wall morphology resulted in regulation of anti-autolytic ability in Saccharomyces cerevisiae

Jinjing Wang, Jiangchuan Mao, Ge Yang, +5

Bioresource Technology

Anti-autolytic AbilityCell Wall MorphologySaccharomyces CerevisiaeMolecular RegulationGenetics +7

Rational Design of Disulfide Bonds Increases Thermostability of a Mesophilic 1,3-1,4-β-Glucanase from Bacillus terquilensis

Chengtuo Niu, Linjiang Zhu, Xin Xu, +1

PLoS ONE

Development of a defined autochthonous starter through dissecting the seasonal microbiome of broad bean paste

Yun Jia, Chengtuo Niu, Feiyun Zheng, +5

Food Chemistry

BiologyMicrobial ContaminationBroad Bean PastePlant-microbe InteractionDefined Autochthonous Starter +6

Simultaneous determination of diethylacetal and acetaldehyde during beer fermentation and storage process

Chunfeng Liu, Qi Li, Chengtuo Niu, +2

Journal of the Science of Food and Agriculture