Concepedia
1
Publications
44
Citations
H-Index
2020
Active since
Affiliations
Jiangnan University(Current)
Shuying Du is an author at Jiangnan University specializing in biosynthesis, food microbiology, and food fermentation.
Top concepts
EngineeringBiosynthesisMicrobiologyBiotechnologyFood FermentationFood Microbiology
Publications per year
2020–2020
Reduction of biogenic amines formation during soybean paste fermentation by using Staphylococcus carnosus M43 and Pediococcus acidilactici M28 as starter culture
Jiadi Zhao, Chengtuo Niu, Shuying Du et al. · LWT · 2020 · 44 citations
Biosynthesis, Engineering, Food Fermentation +7
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