Publication | Closed Access
Reduction of biogenic amines formation during soybean paste fermentation by using Staphylococcus carnosus M43 and Pediococcus acidilactici M28 as starter culture
44
Citations
28
References
2020
Year
BiosynthesisEngineeringFood FermentationStarter CultureBiotransformationBiogenic Amines FormationBiotechnologySoybean Paste FermentationFood MicrobiologyMicrobiology
| Year | Citations | |
|---|---|---|
Page 1
Page 1