Concepedia

Chunfeng Liu

CL

Statistics

Publications

52

Citations

1.5K

H-Index

23

Active since

1999

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

University of Illinois Chicago

Chunfeng Liu is an author at Jiangnan University specializing in agriculture, food science, and microbiology.

Publications per year

1999–2024

52

Publications

52

Physicochemical, flavor and microbial dynamic changes during low-salt doubanjiang (broad bean paste) fermentation

Yue Yang, Chengtuo Niu, Wanxiang Shan et al. · Food Chemistry · 2021 · 115 citations

Agriculture, Food Science, Microbiology +16

Enantioselective Total Synthesis of (+)-Amphidinolide T1

Arun K. Ghosh, Chunfeng Liu · Journal of the American Chemical Society · 2003 · 93 citations

Natural Sciences, Chemistry, Medicinal Chemistry +17

Effect of Saccharomyces cerevisiae and non-Saccharomyces strains on alcoholic fermentation behavior and aroma profile of yellow-fleshed peach wine

Chunfeng Liu, Mingxia Li, Tao Ren et al. · LWT · 2021 · 81 citations · Full text

Agriculture, Enology, Food Science +17

A stereoselective synthesis of (−)-tetrahydrolipstatin

Arun K. Ghosh, Chunfeng Liu · Chemical Communications · 1999 · 69 citations · Full text

Natural Sciences, Biochemistry, Chemistry +4

Total Synthesis of Antitumor Depsipeptide (−)-Doliculide

Arun K. Ghosh, Chunfeng Liu · Organic Letters · 2001 · 64 citations

Pharmacy, Medicinal Chemistry, Oncology +13

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