Concepedia

Yue Yang

YY

5

Publications

239

Citations

5

H-Index

2020

Active since

Affiliations

Weill Cornell Medicine(Current)

Yue Yang is an author at Weill Cornell Medicine specializing in food fermentation, food microbiology, and microbiology.

Top concepts

HealthMedicineMicrobiologyBiotechnologyFood FermentationFood MicrobiologyCrisprEngineeringFood SafetyBiosynthesis

Publications per year

2020–2024

5

Publications

5

Physicochemical, flavor and microbial dynamic changes during low-salt doubanjiang (broad bean paste) fermentation

Yue Yang, Chengtuo Niu, Wanxiang Shan et al. · Food Chemistry · 2021 · 106 citations

Food Chemistry, Food Fermentation, Broad Bean Paste +11

A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin

Yin Zheng, Yongtao Fei, Yue Yang et al. · Food Microbiology · 2020 · 83 citations

Biosynthesis, Engineering, Food Fermentation +10

CRISPR-assisted transcription activation by phase-separation proteins

Jiaqi Liu, Yuxi Chen, Baoting Nong et al. · Protein & Cell · 2023 · 27 citations · Full text

Transcriptional Regulation, Systems Biology, Other Crispra Systems +14

Saccharomyces boulardii alleviates allergic asthma by restoring gut microbiota and metabolic homeostasis via up-regulation of METTL3 in an m6A-dependent manner

Da Liu, Lang Hu, Yue Yang et al. · Immunology Letters · 2024 · 13 citations

Deacetylation enhances the structure and gelation properties of konjac glucomannan/soy protein isolate cold-set gels

Jianwei Fan, Yue Yang, Yijia Li et al. · International Journal of Biological Macromolecules · 2024 · 10 citations

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