Concepedia
3
Publications
39
Citations
H-Index
2024
Active since
Affiliations
Southwest University(Current)
Hainan University
Jianwei Fan is an author at Southwest University specializing in food chemistry, food technology, and biomanufacturing.
Top concepts
HealthFood ChemistryFood ProcessingFood TechnologyBiomanufacturing
Publications per year
2024–2024
Enhancing freeze-thaw stability of frozen dough with deacetylated konjac glucomannan: The role of degree of deacetylation
Jianwei Fan, Zhaojun Chen, Haoyuan Wang et al. · Food Hydrocolloids · 2024 · 17 citations
Food Chemistry, Biomanufacturing, Food Processing +5
Effects of deacetylated konjac glucomannan on the quality characteristics, staling and digestion of Chinese steamed bread
Jianwei Fan, Xiaoli Qin, Zhilong Zeng et al. · Journal of Cereal Science · 2024 · 12 citations
Deacetylation enhances the structure and gelation properties of konjac glucomannan/soy protein isolate cold-set gels
Jianwei Fan, Yue Yang, Yijia Li et al. · International Journal of Biological Macromolecules · 2024 · 10 citations
Rows per page
1–3 of 3