Concepedia

Zhilong Zeng

ZZ

8

Publications

130

Citations

8

H-Index

2023

Active since

Affiliations

Southwest University(Current)

Hainan University

Zhilong Zeng is an author at Southwest University specializing in food technology, food chemistry, and health sciences.

Top concepts

HealthFood ChemistryFood TechnologyMedicineNeurologyNutritionEngineeringBiochemistryFood QualityFood Science

Publications per year

2023–2024

8

Publications

8

Effects of konjac glucomannan with different degrees of deacetylation on the properties and structure of wheat gluten protein

Zhilong Zeng, X. Guan, Xiaoli Qin et al. · International Journal of Biological Macromolecules · 2024 · 26 citations

Food Chemistry, Konjac Glucomannan, Biochemistry +6

Blood–brain barrier microfluidic chips and their applications

Mengmeng Li, Mingyang Zhu, Ruolan Huang et al. · Organs-on-a-Chip · 2023 · 20 citations · Full text

Engineering, Biomedical Engineering, Pharmacodynamic Modeling +22

Effect of the chemical composition and structural properties of beef tallow from different adipose tissues on bread quality

Zhilong Zeng, Xiaoli Qin, Hao‐Yuan Wang et al. · LWT · 2024 · 17 citations · Full text

Nutrition, Bread Quality, Beef Adipose Tissues +15

Enhancing freeze-thaw stability of frozen dough with deacetylated konjac glucomannan: The role of degree of deacetylation

Jianwei Fan, Zhaojun Chen, Haoyuan Wang et al. · Food Hydrocolloids · 2024 · 17 citations

Food Chemistry, Biomanufacturing, Food Processing +5

Effect of sodium alginate on freeze-thaw stability of deacetylated konjac glucomannan gel

Hongmei Guan, Yao Li, Xiaoli Qin et al. · Journal of Food Engineering · 2024 · 15 citations

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