Hongmei Guan is an author at Sichuan Fine Arts Institute.
Publications per year
2024–2024
1
1
Effect of sodium alginate on freeze-thaw stability of deacetylated konjac glucomannan gel
Hongmei Guan, Yao Li, Xiaoli Qin et al. · Journal of Food Engineering · 2024 · 15 citations
Rows per page
1–1 of 1