Concepedia

Yin Zheng

YZ

19

Publications

780

Citations

16

H-Index

2005

Active since

Affiliations

South China University of Technology(Current)

University of Pittsburgh

Jinan University

South China Agricultural University

Guangdong Academy of Sciences

Yin Zheng is an author at South China University of Technology specializing in medicine, microbiology, and food microbiology.

Top concepts

MedicineMicrobiologyPharmacologyFood FermentationFood MicrobiologyHealthEngineeringFood SafetyBiochemistryBiotechnology

Publications per year

2005–2022

19

Publications

19

Expression of HSP60 and HSP70 in white shrimp, Litopenaeus vannamei in response to bacterial challenge

Jun Zhou, Wei-Na Wang, Wenyin He et al. · Journal of Invertebrate Pathology · 2010 · 113 citations

Biology, Marine Biotechnology, Engineering +9

<i>Drosophila</i>Muller F Elements Maintain a Distinct Set of Genomic Properties Over 40 Million Years of Evolution

Wilson Leung, C. Shaffer, Laura K Reed et al. · G3 Genes Genomes Genetics · 2015 · 100 citations · Full text

Molecular evolutionary characteristics of SARS‐CoV‐2 emerging in the United States

Shihang Wang, Xuanyu Xu, Wei Cai et al. · Journal of Medical Virology · 2021 · 88 citations · Full text

A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin

Yin Zheng, Yongtao Fei, Yue Yang et al. · Food Microbiology · 2020 · 83 citations

Biosynthesis, Engineering, Food Fermentation +10

High-throughput sequencing and culture-based approaches to analyze microbial diversity associated with chemical changes in naturally fermented tofu whey, a traditional Chinese tofu-coagulant

Yongtao Fei, Li Li, Liyan Chen et al. · Food Microbiology · 2018 · 54 citations

Traditional Chinese Tofu-coagulant, Microbial Diversity, Food Fermentation +10

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