Food Research International · 2024 · 11 citations · 61 references
AgricultureFood ScienceMicrobiologyFood ChemistryFood MicrobiologyMeat ScienceFood FermentationMeat FlavorMeat MicrobiologyMetabolite IdentificationMicrobial Metabolite ProductionVolatile Organic CompoundsMicrobial Volatile Organic CompoundsSaccharomyces Cerevisiae Aroma MetabolismVolatile Compounds In MeatVolatile Metabolite ProfilesYeast Aroma MetabolismYeast MetabolitesYeast-derived Aroma Compounds
61