Dayu Liu

Effect of Lactobacillus plantarum and Lactobacillus acidophilus fermentation on antioxidant activity and metabolomic profiles of loquat juice

Fan‐Bing Meng, Yuting Lei, Qingzhou Li et al. · LWT · 2022 · 106 citations · Full text

Agriculture, Food Science, Microbiology +16

Unraveling the Contribution of High Temperature Stage to Jiang-Flavor Daqu, a Liquor Starter for Production of Chinese Jiang-Flavor Baijiu, With Special Reference to Metatranscriptomics

Zhuolin Yi, Yanling Jin, Yao Xiao et al. · Frontiers in Microbiology · 2019 · 102 citations · Full text

Agriculture, Food Science, Microbiology +17

Metatranscriptomics Reveals the Functions and Enzyme Profiles of the Microbial Community in Chinese Nong-Flavor Liquor Starter

Yuhong Huang, Zhuolin Yi, Yanling Jin et al. · Frontiers in Microbiology · 2017 · 94 citations · Full text

Agriculture, Food Science, Microbiology +16

New microbial resource: microbial diversity, function and dynamics in Chinese liquor starter

Yuhong Huang, Zhuolin Yi, Yanling Jin et al. · Scientific Reports · 2017 · 86 citations · Full text

Agriculture, Food Science, Microbiology +15

Education Application of Blockchain Technology: Learning Outcome and Meta-Diploma

Bin Duan, Zhong Ying, Dayu Liu · 2017 · 86 citations

Education, Educational Technology, Higher Education +17