The abiotic stress-responsive NAC-type transcription factor SlNAC4 regulates salt and drought tolerance and stress-related genes in tomato (Solanum lycopersicum)

Mingku Zhu, Guoping Chen, Jianling Zhang, +5

Plant Cell Reports

BiologySolanum LycopersicumPlant StressAbiotic StressPlant-abiotic Interaction +9

Anthocyanin Accumulation and Molecular Analysis of Anthocyanin Biosynthesis-Associated Genes in Eggplant (<i>Solanum melongena</i> L.)

Yanjie Zhang, Zongli Hu, Guihua Chu, +4

Journal of Agricultural and Food Chemistry

SlDEAD31, a Putative DEAD-Box RNA Helicase Gene, Regulates Salt and Drought Tolerance and Stress-Related Genes in Tomato

Mingku Zhu, Guoping Chen, Tingting Dong, +4

PLoS ONE

BotanyGeneticsMolecular BiologyMolecular GeneticsGenomics +17

Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Bok Choy (<i>Brassica rapa</i> var. <i>chinensis</i>)

Yanjie Zhang, Guoping Chen, Tingting Dong, +4

Journal of Agricultural and Food Chemistry

Plant PhysiologyEngineeringBotanyGeneticsAnthocyanin Biosynthesis +15

Overexpression of a novel MADS-box gene SlFYFL delays senescence, fruit ripening and abscission in tomato

Qiaoli Xie, Zongli Hu, Zhiguo Zhu, +4

Scientific Reports

Accumulation and Molecular Regulation of Anthocyanin in Purple Tumorous Stem Mustard (<i>Brassica juncea</i>var.<i>tumida</i>Tsen et Lee)

Qiaoli Xie, Zongli Hu, Yanjie Zhang, +5

Journal of Agricultural and Food Chemistry

Molecular characterization of carbapenem-resistant Klebsiella pneumoniae isolates with focus on antimicrobial resistance

Xiaoling Yu, Wen Zhang, Zhiping Zhao, +6

BMC Genomics

Enhanced photocatalytic performances of hierarchical ZnO/ZnAl2O4 microsphere derived from layered double hydroxide precursor spray-dried microsphere

Ruijie Huo, Ye Kuang, Zhiping Zhao, +2

Journal of Colloid and Interface Science

Materials ScienceChemical EngineeringEngineeringPhotochemistryPlasmonic Catalysis +9

Biodegradation of tribenuron methyl that is mediated by microbial acidohydrolysis at cell-soil interface

Nan-Xi Wang, Qiang Tang, Guomin Ai, +4

Chemosphere

EngineeringEnvironmental EngineeringMicrobial AcidohydrolysisBioremediationEnvironmental Remediation +9

The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products

Jingjing Mao, Xinyi Wang, Hongfan Chen, +4

Foods

NutritionFood AnalysisFood ContaminantMeat QualityFlavor Formation +14