Statistics
Publications
4
Citations
61
H-Index
4
Active since
2022
Affiliations
Xinyue Kang is an author at Sichuan Tourism University specializing in agriculture, meat microbiology, and food science.
Publications per year
2022–2024
4
4
Optimization of ethyl hexanoate production in Saccharomyces cerevisiae by metabolic engineering
Guo Zhang, Mingxiao Xie, Xinyue Kang et al. · LWT · 2022 · 18 citations · Full text
Progress in Fermented Unconventional Feed Application in Monogastric Animal Production in China
Haoxuan Sun, Xinyue Kang, Huize Tan et al. · Fermentation · 2023 · 18 citations · Full text
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