Xin Nie

The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products

Jingjing Mao, Xinyi Wang, Hongfan Chen et al. · Foods · 2024 · 33 citations · Full text

Agriculture, Food Science, Microbiology +17

GC-TOF-MS-Based Non-Targeted Metabolomic Analysis of Differential Metabolites in Chinese Ultra-Long-Term Industrially Fermented Kohlrabi and Their Associated Metabolic Pathways

Xin Nie, Hongfan Chen, Lu Xiang et al. · Metabolites · 2022 · 17 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Effects of Low-Temperature and Low-Salt Fermentation on the Physicochemical Properties and Volatile Flavor Substances of Chinese Kohlrabi Using Gas Chromatography–Ion Mobility Spectrometry

Hongfan Chen, Xin Nie, Tao Peng et al. · Fermentation · 2023 · 17 citations · Full text

Agriculture, Biochemistry, Food Science +17

Comprehensive comparison of flavor and metabolomic profiles in kiwi wine fermented by kiwifruit flesh with different colors

Qian Zhang, Yuyan Ma, Fang Wan et al. · LWT · 2024 · 15 citations · Full text

Agriculture, Enology, Food Science +17

Potential Correlation between Microbial Diversity and Volatile Flavor Substances in a Novel Chinese-Style Sausage during Storage

Hongfan Chen, Xinyue Kang, Xinyi Wang et al. · Foods · 2023 · 14 citations · Full text

Agriculture, Food Science, Microbiology +17