Concepedia

Author

Jingjing Mao

Chengdu University

Also Known As

Jingjing Mao

6

Publications

51

Citations

2

H-Index

12

Concepts

All Affiliations

Chengdu University
JM

About

Jingjing Mao is an author at Chengdu University specializing in food fermentation, nutrition, and food safety.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

27

2

Medicine

1

1

27

3

Microbiology

1

1

27

4

Nutrition

1

1

27

5

Food Fermentation

1

1

27

Jingjing Mao

×

2

Publications

48

Citations

2

H-Index

YearCitations

The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products

Jingjing Mao, Xinyi Wang, Hongfan Chen,

Foods

2024

27

A Novel Firefly Algorithm for Scheduling Bag-of-Tasks Applications Under Budget Constraints on Hybrid Clouds

Yi Zhang, Junlong Zhou, Lulu Sun,

IEEE Access

2019

21

Page 1