Food Chemistry · 2024 · 13 citations · 39 references
AgricultureFood ScienceFood ChemistryFood PreservationFood ProcessingFlavor ChemistryFood AdditivesTaste EvaluationChloride ChemistryCuring Flavor DevelopmentOrganic SaltsSalt Effects On FlavorSalt-flavor Interactions
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Reducing sodium intake from meat products
Marita Ruusunen, Eero Puolanne · Meat Science · 2005 · 594 citations
Role of secondary structures in the gelation of porcine myosin at different pH values
Ru Liu, Siming Zhao, Shanbai Xiong et al. · Meat Science · 2008 · 332 citations