Concepedia

Reduction of soybean globulin antigen by soybean protein isolate/γ-aminobutyric acid complexes: Effect of the different concentrations of γ-aminobutyric acid on the protein modification, antigen levels, and foaming properties

Jiayu Zhang, Fangxiao Lou, Zengwang Guo, Lianzhou Jiang, Qingfeng Ban, Zhongjiang Wang

Food Hydrocolloids · 2024 · 24 citations · 47 references

DOI

Concepts

References

47

Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactions

Xiaonan Sui, Hongbo Sun, Baokun Qi et al. · Food Chemistry · 2017 · 485 citations

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Effects of Thermal Treatment of Soy Protein Isolate on the Characteristics and Structure-Function Relationship of Soluble and Insoluble Fractions

Delia A. Sorgentini, Jorge R. Wagner, Marı́a Cristina Añón · Journal of Agricultural and Food Chemistry · 1995 · 260 citations

, , +17

Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity

Cong Ren, Wenfei Xiong, Dengfeng Peng et al. · Food Research International · 2018 · 192 citations

, , +11

Effect of chlorogenic acid covalent conjugation on the allergenicity, digestibility and functional properties of whey protein

Haoxie Xu, Tingting Zhang, Yuqin Lu et al. · Food Chemistry · 2019 · 185 citations

, , +15

Enhanced heat stability and antioxidant activity of myofibrillar protein-dextran conjugate by the covalent adduction of polyphenols

Yujuan Xu, Minyi Han, Mingyuan Huang et al. · Food Chemistry · 2021 · 165 citations

, , +17