Concepedia
Statistics
Publications
31
Citations
1.2K
H-Index
19
Active since
2009
Affiliations
Nanjing Agricultural University(Current)
Institute of Food Science & Technology
Hefei University of Technology
State Key Laboratory of Food Science and Technology
Ministry of Education of the People's Republic of China
Mingyuan Huang is an author at Nanjing Agricultural University specializing in engineering, health sciences, and food engineering.
Top concepts
EngineeringHealthFood EngineeringChemical EngineeringBiomolecular EngineeringMedicineBiochemistryFood ChemistryBiophysicsFood Safety
Publications per year
2009–2025
Effects of nanoemulsion-based edible coatings with composite mixture of rosemary extract and ε-poly-l-lysine on the shelf life of ready-to-eat carbonado chicken
Mingyuan Huang, Huhu Wang, Xinglian Xu et al. · Food Hydrocolloids · 2019 · 163 citations
Food Chemistry, Nutrition, Rosemary Extract +11
Enhanced heat stability and antioxidant activity of myofibrillar protein-dextran conjugate by the covalent adduction of polyphenols
Yujuan Xu, Minyi Han, Mingyuan Huang et al. · Food Chemistry · 2021 · 152 citations
Food Chemistry, Polyphenolics, Biochemistry +5
Modification of myofibrillar protein via glycation: Physicochemical characterization, rheological behavior and solubility property
Yujuan Xu, Yuqi Zhao, Zhixi Wei et al. · Food Hydrocolloids · 2020 · 137 citations
Myofibrillar Protein, Protein Chemistry, Biochemistry +6
Effect of ultrasound assisted emulsification in the production of Pickering emulsion formulated with chitosan self-assembled particles: Stability, macro, and micro rheological properties
Mei Yue, Mingyuan Huang · LWT · 2021 · 129 citations · Full text
Materials Science, Engineering, Emulsion Stabilization +10
Effect of oxidation on the process of thermal gelation of chicken breast myofibrillar protein
Tianlan Xia, Yujuan Xu, Yulong Zhang et al. · Food Chemistry · 2022 · 50 citations
Biochemistry, Food Biophysics, Food Engineering +5
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