Mingyuan Huang

Effects of nanoemulsion-based edible coatings with composite mixture of rosemary extract and ε-poly-l-lysine on the shelf life of ready-to-eat carbonado chicken

Mingyuan Huang, Huhu Wang, Xinglian Xu et al. · Food Hydrocolloids · 2019 · 167 citations

Agriculture, Food Science, Food Engineering +15

Enhanced heat stability and antioxidant activity of myofibrillar protein-dextran conjugate by the covalent adduction of polyphenols

Yujuan Xu, Minyi Han, Mingyuan Huang et al. · Food Chemistry · 2021 · 165 citations

Life Sciences, Biochemistry, Food Science +17

Modification of myofibrillar protein via glycation: Physicochemical characterization, rheological behavior and solubility property

Yujuan Xu, Yuqi Zhao, Zhixi Wei et al. · Food Hydrocolloids · 2020 · 140 citations

Life Sciences, Biochemistry, Food Science +17

Effect of ultrasound assisted emulsification in the production of Pickering emulsion formulated with chitosan self-assembled particles: Stability, macro, and micro rheological properties

Mei Yue, Mingyuan Huang, Zongshuai Zhu et al. · LWT · 2021 · 137 citations · Full text

Engineering, Materials Engineering, Materials Science +17

Effect of oxidation on the process of thermal gelation of chicken breast myofibrillar protein

Tianlan Xia, Yujuan Xu, Yulong Zhang et al. · Food Chemistry · 2022 · 55 citations

Agriculture, Biochemistry, Food Science +14