Zhixi Wei

Modification of myofibrillar protein via glycation: Physicochemical characterization, rheological behavior and solubility property

Yujuan Xu, Yuqi Zhao, Zhixi Wei et al. · Food Hydrocolloids · 2020 · 137 citations

Myofibrillar Protein, Protein Chemistry, Biochemistry +6

Spillover effects of RMB exchange rate among B&R countries: Before and during COVID-19 event

Zhixi Wei, Luo Yu, Zili Huang et al. · Finance research letters · 2020 · 59 citations · Full text

Economics, Macroeconomics, Rmb Exchange Rate +9

Structure-digestibility relationships in the effect of fucoidan on A- and B-wheat starch

Zhixi Wei, Yujia Ou, Jianyi Wang et al. · International Journal of Biological Macromolecules · 2022 · 30 citations

Structure-digestibility Relationships, Biochemistry, Glycobiology +4

Effects of laminarin on the structural properties and in vitro digestion of wheat starch and its application in noodles

Zhixi Wei, Yujia Ou, Xiaoling Lan et al. · LWT · 2023 · 24 citations · Full text

Food Chemistry, Structural Properties, Starch Granule Surface +10

Insights into the formation and digestive properties of lotus seed starch–glycerin monostearate complexes formed by freeze–thaw pretreatment and microfluidization

Yujia Ou, Zhixi Wei, Xiangfu Jiang et al. · International Journal of Biological Macromolecules · 2022 · 12 citations

Digestive Properties, Biomanufacturing, Engineering +10