Polymethoxylated flavone variations and in vitro biological activities of locally cultivated Citrus varieties in China

Antioxidant and anti-inflammatory activities of quercetin and its derivatives

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Life Sciences, Medicinal Chemistry, Pharmacology +12

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

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Agriculture, Pharmacology, Bioavailability +11

Flavonoid composition of orange peel and its association with antioxidant and anti-inflammatory activities

Xiumin Chen, Andrew R. Tait, David D. Kitts · Food Chemistry · 2016 · 405 citations

Agriculture, Food Science, Nutritional Sciences +16

Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption

Yoko Akazome, Toshihiko Shoji, Atsuko Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2007 · 329 citations

Life Sciences, Biochemistry, Pharmacology +17

Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones

Shiming Li, Min‐Hsiung Pan, Chih‐Yu Lo et al. · Journal of Functional Foods · 2008 · 261 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +17