Concepedia

Toshihiko Shoji

TS

Statistics

Publications

36

Citations

2.6K

H-Index

25

Active since

1997

Affiliations

Asahi Breweries (Japan)(Current)

National Agriculture and Food Research Organization

Food Research Institute

Institute of Fruit Tree and Tea Science

National Institute of Health Sciences

Toshihiko Shoji is an author at Asahi Breweries (Japan) specializing in biochemistry, medicine, and pharmacology.

ORCID

Top concepts

Publications per year

1997–2021

36

Publications

36

Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption

Hitoshi Sugiyama, Yoko Akazome, Toshihiko Shoji et al. · Journal of Agricultural and Food Chemistry · 2007 · 324 citations

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Apple Procyanidin Oligomers Absorption in Rats after Oral Administration:  Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry

Toshihiko Shoji, Saeko Masumoto, Nina Moriichi et al. · Journal of Agricultural and Food Chemistry · 2006 · 241 citations

Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes

Saeko Masumoto, Akari Terao, Yuji Yamamoto et al. · Scientific Reports · 2016 · 213 citations · Full text

Isolation and Structural Elucidation of Some Procyanidins from Apple by Low-Temperature Nuclear Magnetic Resonance

Toshihiko Shoji, Motoh Mutsuga, Takatoshi Nakamura et al. · Journal of Agricultural and Food Chemistry · 2003 · 161 citations

The toxicology and safety of apple polyphenol extract

Toshihiko Shoji, Yoko Akazome, T Kanda et al. · Food and Chemical Toxicology · 2004 · 155 citations

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1–5 of 36