Concepedia

Toshihiko Shoji

TS

Statistics

Publications

38

Citations

2.6K

H-Index

26

Active since

1997

Affiliations

Asahi Breweries (Japan)(Current)

National Agriculture and Food Research Organization

Food Research Institute

Institute of Fruit Tree and Tea Science

National Institute of Health Sciences

Toshihiko Shoji is an author at Asahi Breweries (Japan) specializing in biochemistry, life sciences, and food science.

Publications per year

1997–2022

38

Publications

38

Oligomeric Procyanidins in Apple Polyphenol Are Main Active Components for Inhibition of Pancreatic Lipase and Triglyceride Absorption

Yoko Akazome, Toshihiko Shoji, Atsuko Yamaguchi et al. · Journal of Agricultural and Food Chemistry · 2007 · 329 citations

Life Sciences, Biochemistry, Pharmacology +17

Apple Procyanidin Oligomers Absorption in Rats after Oral Administration: Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry

Toshihiko Shoji, Saeko Masumoto, Nina Moriichi et al. · Journal of Agricultural and Food Chemistry · 2006 · 241 citations

Pharmacy, Biochemistry, Pharmacology +17

Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes

Saeko Masumoto, Akari Terao, Yuji Yamamoto et al. · Scientific Reports · 2016 · 217 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Isolation and Structural Elucidation of Some Procyanidins from Apple by Low-Temperature Nuclear Magnetic Resonance

Toshihiko Shoji, Motoh Mutsuga, Takatoshi Nakamura et al. · Journal of Agricultural and Food Chemistry · 2003 · 163 citations

Life Sciences, Biochemistry, Fruit Science +12

The toxicology and safety of apple polyphenol extract

Toshihiko Shoji, Yoko Akazome, T Kanda et al. · Food and Chemical Toxicology · 2004 · 159 citations

Pharmacy, Food Science, Toxicology +10

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