Concepedia

Saeko Masumoto

SM

Statistics

Publications

19

Citations

1.6K

H-Index

17

Active since

2005

Affiliations

National Agriculture and Food Research Organization(Current)

Food Research Institute

Asahi Breweries (Japan)

Hirosaki University

Fukushima University

Saeko Masumoto is an author at National Agriculture and Food Research Organization specializing in biochemistry, life sciences, and pharmacology.

ORCID

Publications per year

2005–2021

19

Publications

19

Chronic dietary intake of quercetin alleviates hepatic fat accumulation associated with consumption of a Western‐style diet in C57/BL6J mice

Masuko Kobori, Saeko Masumoto, Yukari Akimoto et al. · Molecular Nutrition & Food Research · 2010 · 256 citations

, , +17

Apple Procyanidin Oligomers Absorption in Rats after Oral Administration:  Analysis of Procyanidins in Plasma Using the Porter Method and High-Performance Liquid Chromatography/Tandem Mass Spectrometry

Toshihiko Shoji, Saeko Masumoto, Nina Moriichi et al. · Journal of Agricultural and Food Chemistry · 2006 · 241 citations

, , +17

Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes

Saeko Masumoto, Akari Terao, Yuji Yamamoto et al. · Scientific Reports · 2016 · 217 citations · Full text

, , +17

Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin‐induced disturbance of hepatic gene expression in mice

Msauko Kobori, Saeko Masumoto, Yukari Akimoto et al. · Molecular Nutrition & Food Research · 2009 · 203 citations

, , +16

Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS

Toshihiko Shoji, Saeko Masumoto, Nina Moriichi et al. · Journal of Chromatography A · 2005 · 97 citations

, , +12

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