Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model

Physical and Chemical Stability of Curcumin in Aqueous Solutions and Emulsions: Impact of pH, Temperature, and Molecular Environment

Mahesh Kharat, Zheyuan Du, Guodong Zhang et al. · Journal of Agricultural and Food Chemistry · 2016 · 674 citations

Pharmacy, Chemistry, Food Science +16

Resveratrol encapsulation: Designing delivery systems to overcome solubility, stability and bioavailability issues

Gabriel Davidov‐Pardo, David Julian McClements · Trends in Food Science & Technology · 2014 · 320 citations

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +16

Improving curcumin solubility and bioavailability by encapsulation in saponin-coated curcumin nanoparticles prepared using a simple pH-driven loading method

Shengfeng Peng, Ziling Li, Liqiang Zou et al. · Food & Function · 2018 · 210 citations

Pharmacy, Nutritional Sciences, Pharmaceutics +17

Improved bioavailability of curcumin in liposomes prepared using a pH-driven, organic solvent-free, easily scalable process

Ce Cheng, Shengfeng Peng, Ziling Li et al. · RSC Advances · 2017 · 199 citations · Full text

Pharmacy, Molecular Pharmaceutics, Pharmaceutics +14

Recent advances to improve curcumin oral bioavailability

Saman Sabet, Ali Rashidinejad, Laurence D. Melton et al. · Trends in Food Science & Technology · 2021 · 198 citations

Pharmacy, Oral Biology, Bioavailability +11