Wenwen Lv

Recent developments and prospects in the extraction, composition, stability, food applications, and <i>in vitro</i> digestion of plant oil bodies

Jia Hao, Xiaoyu Li, Qiuyu Wang et al. · Journal of the American Oil Chemists Society · 2022 · 45 citations

Agriculture, Biochemistry, Food Science +17

Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model

Wenwen Lv, Kaiyi Zou, Fengru Zhang et al. · Food Hydrocolloids · 2024 · 29 citations

Pharmacy, Food Science, Nutritional Sciences +16

Effects of food emulsifiers on high fat-diet-induced obesity, intestinal inflammation, changes in bile acid profile, and liver dysfunction

Wenwen Lv, Jingyi Song, Rifat Nowshin Raka et al. · Food Research International · 2023 · 20 citations

Agriculture, Food Science, Nutritional Sciences +17

Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk

Wenwen Lv, Wei Chen, Shengjie Tan et al. · Journal of the Science of Food and Agriculture · 2024 · 14 citations

Agriculture, Food Science, Nutrition +17

Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion

Wenwen Lv, Kaiyi Zou, Ikram Alouk et al. · International Journal of Biological Macromolecules · 2024 · 14 citations

Agriculture, Food Science, Nutritional Sciences +15