Concepedia

Wenwen Lv

WL

6

Publications

114

Citations

6

H-Index

2022

Active since

Affiliations

Beijing Technology and Business University(Current)

Wenwen Lv is an author at Beijing Technology and Business University specializing in food chemistry, biotechnology, and health sciences.

Top concepts

HealthPharmacologyBiotechnologyFood ChemistryObesityMedicineNutritionHepatologyEngineeringBiochemistry

Publications per year

2022–2024

6

Publications

6

Recent developments and prospects in the extraction, composition, stability, food applications, and <i>in vitro</i> digestion of plant oil bodies

Jia Hao, Xiaoyu Li, Qiuyu Wang et al. · Journal of the American Oil Chemists Society · 2022 · 36 citations

Food Colloid, Engineering, Food Analysis +18

Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model

Wenwen Lv, Kaiyi Zou, Fengru Zhang et al. · Food Hydrocolloids · 2024 · 26 citations

Food Chemistry, Food Colloid, Vitro Elderly Model +6

Effects of food emulsifiers on high fat-diet-induced obesity, intestinal inflammation, changes in bile acid profile, and liver dysfunction

Wenwen Lv, Jingyi Song, Rifat Nowshin Raka et al. · Food Research International · 2023 · 19 citations

Obesity, Nutrition, Bile Acid Profile +9

Effects of removing phytic acid on the bioaccessibility of Ca/Fe/Zn and protein digestion in soymilk

Wenwen Lv, Wei Chen, Shengjie Tan et al. · Journal of the Science of Food and Agriculture · 2024 · 12 citations

Mediating peroxymonosulfate activation path in Fenton-like reaction via doping different metal atoms into g-C3N5

Wenwen Lv, Huijun Cao, Yina Guan et al. · Journal of Colloid and Interface Science · 2024 · 11 citations

Rows per page

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