Concepedia

Kaiyi Zou

KZ

Statistics

Publications

6

Citations

249

H-Index

6

Active since

2018

Affiliations

Beijing Technology and Business University(Current)

Soochow University

Kaiyi Zou is an author at Beijing Technology and Business University specializing in materials chemistry, natural sciences, and food emulsions.

Publications per year

2018–2025

6

Publications

6

Conjugated Cobalt Polyphthalocyanine as the Elastic and Reprocessable Catalyst for Flexible Li–CO<sub>2</sub> Batteries

Junmei Chen, Kaiyi Zou, Pan Ding et al. · Advanced Materials · 2018 · 158 citations

Natural Sciences, Chemistry, Materials Science +17

Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model

Wenwen Lv, Kaiyi Zou, Fengru Zhang et al. · Food Hydrocolloids · 2024 · 29 citations

Pharmacy, Food Science, Nutritional Sciences +16

Phenanthrenone-based hole transport material for efficient dopant-free perovskite solar cells

Kaiyi Zou, Peng Gao, Xufeng Ling et al. · Organic Electronics · 2018 · 21 citations

Natural Sciences, Materials Engineering, Materials Science +14

Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification

Fengru Zhang, Wei Chen, Kaiyi Zou et al. · Food Research International · 2024 · 17 citations

Agriculture, Dairy Science, Food Science +16

Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion

Wenwen Lv, Kaiyi Zou, Ikram Alouk et al. · International Journal of Biological Macromolecules · 2024 · 14 citations

Agriculture, Food Science, Nutritional Sciences +15

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