Concepedia

Ikram Alouk

IA

5

Publications

96

Citations

5

H-Index

2024

Active since

Affiliations

Beijing Technology and Business University(Current)

Ikram Alouk is an author at Beijing Technology and Business University specializing in food chemistry, health sciences, and biotechnology.

Top concepts

Publications per year

2024–2024

5

Publications

5

Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model

Wenwen Lv, Kaiyi Zou, Fengru Zhang et al. · Food Hydrocolloids · 2024 · 26 citations

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Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery

Wei Chen, Xiaoyu Li, Wenguan Zhang et al. · Food Hydrocolloids · 2024 · 24 citations

, , +8

The fabrication, microstructure, rheological properties and interactions of soft solid oleogels of hazelnut oil body

Qiuyu Wang, Fengru Zhang, Shunyu Wang et al. · Food Hydrocolloids · 2024 · 22 citations

Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification

Fengru Zhang, Wei Chen, Kaiyi Zou et al. · Food Research International · 2024 · 14 citations

Unlocking curcumin's revolutionary: Improvement of stability and elderly digestion by soybean oil bodies and soybean protein-chitosan complex based Pickering emulsion

Wenwen Lv, Kaiyi Zou, Ikram Alouk et al. · International Journal of Biological Macromolecules · 2024 · 10 citations

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