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Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery

Food ChemistryEngineeringHealth SciencesLutein Ester DeliveryBiotechnologyFood EngineeringNatural Emulsion SystemFood TechnologyBiomolecular EngineeringEmulsionPhysicochemical Properties