Concepedia

Yanbo Wang

YW

11

Publications

298

Citations

10

H-Index

2022

Active since

Affiliations

Beijing Technology and Business University(Current)

Zhejiang Gongshang University

Yanbo Wang is an author at Beijing Technology and Business University specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthFood ChemistryEngineeringBiotechnologyHydrogelsFood SafetyPharmacologyFood ProcessingFood TechnologyPolymer Science

Publications per year

2022–2025

11

Publications

11

Characterization of the flavor profile and dynamic changes in Chinese traditional fish sauce (Yu-lu) based on electronic nose, SPME-GC-MS and HS-GC-IMS

Wanwan Wang, Jiahui Jin, Huan Li et al. · Food Research International · 2024 · 63 citations

Food Chemistry, Dynamic Changes, Electronic Tongue +5

Chemical Composition and Antioxidant Activity of the Essential Oils of Citral-Rich Chemotype Cinnamomum camphora and Cinnamomum bodinieri

Qingyan Ling, Beihong Zhang, Yanbo Wang et al. · Molecules · 2022 · 52 citations · Full text

Preparation, characterization and release kinetics of a multilayer encapsulated Perilla frutescens L. essential oil hydrogel bead

Yana Zhao, Huizhen Li, Yanbo Wang et al. · International Journal of Biological Macromolecules · 2023 · 42 citations

Biopolymer Gel, Hydrogels, Engineering +6

Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model

Wenwen Lv, Kaiyi Zou, Fengru Zhang et al. · Food Hydrocolloids · 2024 · 26 citations

Food Chemistry, Food Colloid, Vitro Elderly Model +6

Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery

Wei Chen, Xiaoyu Li, Wenguan Zhang et al. · Food Hydrocolloids · 2024 · 24 citations

Food Chemistry, Engineering, Health Sciences +8

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