Yanbo Wang - Concepedia

Author

Yanbo Wang

Beijing Technology and Business University ORCID

Also Known As

Wang, Yanbo, Wen Chen, Xu, Zixiang, Yanbo Wang, Zixiang Xu, Zixin Guo

Publications

588

Citations

H-Index

Concepts

All Affiliations

Beijing Technology and Business University Zhejiang Gongshang University

About

Yanbo Wang is an author at Beijing Technology and Business University specializing in health sciences, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	3	3	113
2	Engineering	2	2	66
3	Biomedical Engineering	1	1	42
4	Biomolecular Engineering	1	1	24
5	Pharmacology	1	1	26

Yanbo Wang

Publications

298

Citations

H-Index

Page 1

	Year	Citations
Characterization of the flavor profile and dynamic changes in Chinese traditional fish sauce (Yu-lu) based on electronic nose, SPME-GC-MS and HS-GC-IMS Wanwan Wang, Jiahui Jin, Huan Li, Food Research International Food ChemistryDynamic ChangesElectronic TongueFood AnalysisFlavor Profile	2024	63
Chemical Composition and Antioxidant Activity of the Essential Oils of Citral-Rich Chemotype Cinnamomum camphora and Cinnamomum bodinieri Qingyan Ling, Beihong Zhang, Yanbo Wang, Molecules	2022	52
Preparation, characterization and release kinetics of a multilayer encapsulated Perilla frutescens L. essential oil hydrogel bead Yana Zhao, Huizhen Li, Yanbo Wang, International Journal of Biological Macromolecules Biopolymer GelHydrogelsEngineeringPolymer ScienceMicro-encapsulation	2023	42
Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model Wenwen Lv, Kaiyi Zou, Fengru Zhang, Food Hydrocolloids Food ChemistryFood ColloidVitro Elderly ModelBiotechnologyPhysicochemical Stability	2024	26
Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery Wei Chen, Xiaoyu Li, Wenguan Zhang, Food Hydrocolloids Food ChemistryEngineeringHealth SciencesLutein Ester DeliveryBiotechnology	2024	24
Assessment of the environmental impact of agar, alginate, and gellan gum carbohydrate gum macro beads biodegradation in a simulated agricultural field system Wang Xiu-qi, Cheinat Zohar‐Perez, Yuying Zeng, Environmental Technology & Innovation	2023	22
The fabrication, microstructure, rheological properties and interactions of soft solid oleogels of hazelnut oil body Qiuyu Wang, Fengru Zhang, Shunyu Wang, Food Hydrocolloids	2024	22
Designing calcium-fortified milk for improving stability and calcium bioaccessibility by solid dispersion emulsification Fengru Zhang, Wei Chen, Kaiyi Zou, Food Research International	2024	14
Calcium ion-regulated oil body-filled pea protein isolate-inulin emulsion gels for dysphagia-oriented products Wenqian Xu, Xiaoyu Li, Yanbo Wang, Food Hydrocolloids	2025	12
Oral administration of <i>Bacillus coagulans</i> TQ-35 alleviates allergic responses in OVA-sensitive BALB/c mice Yifan Wang, Shanjun Chen, Chong Wang, Food Science and Human Wellness	2023	11

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