Wanwan Wang

Characterization of the flavor profile and dynamic changes in Chinese traditional fish sauce (Yu-lu) based on electronic nose, SPME-GC-MS and HS-GC-IMS

Wanwan Wang, Jiahui Jin, Huan Li et al. · Food Research International · 2024 · 63 citations

Food Chemistry, Dynamic Changes, Electronic Tongue +5

Quantitative Analysis of Polysaccharide Composition in Polyporus umbellatus by HPLC–ESI–TOF–MS

Ning Guo, Zong-Li Bai, Weijuan Jia et al. · Molecules · 2019 · 59 citations · Full text

An empirical evaluation of high utility itemset mining algorithms

Chongsheng Zhang, George Almpanidis, Wanwan Wang et al. · Expert Systems with Applications · 2018 · 37 citations

Engineering, Frequent Pattern Mining, Data Science +11

One injection to profile the chemical composition and dual-antioxidation activities of Rosa chinensis Jacq.

Yukun Luo, Hong Wang, Xiang Li et al. · Journal of Chromatography A · 2019 · 21 citations

Food Chemistry, Rosa Chinensis Jacq, Biochemistry +9

Artistic Style Discovery with Independent Components

Xin Xie, Yi Li, Huaibo Huang et al. · 2022 IEEE/CVF Conference on Computer Vision and Pattern Recognition (CVPR) · 2022 · 16 citations

Music, Latent Style Space, Image Analysis +13