Hui Zhang

Emulsion electrospinning: Fundamentals, food applications and prospects

Cen Zhang, Fengqin Feng, Hui Zhang · Trends in Food Science & Technology · 2018 · 281 citations

Food Chemistry, Nanofiber, Food Engineering +3

Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting

Lingli Deng, Xuefan Kang, Yuyu Liu et al. · Food Hydrocolloids · 2017 · 232 citations

Materials Science, Nanofiber, Biopolymer Gel +5

Characterization of gelatin/zein nanofibers by hybrid electrospinning

Lingli Deng, Xi Zhang, Yang Li et al. · Food Hydrocolloids · 2017 · 232 citations

Materials Science, Nanofiber, Engineering +5

Sequential electrospinning of multilayer ethylcellulose/gelatin/ethylcellulose nanofibrous film for sustained release of curcumin

Peng Wang, Yang Li, Cen Zhang et al. · Food Chemistry · 2019 · 183 citations

Materials Science, Sequential Electrospinning, Sustained Release +8

Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose

Lingli Deng, Yang Li, Fengqin Feng et al. · Food Hydrocolloids · 2018 · 168 citations

Nanofiber, Biopolymer Gel, Engineering +4