Fengqin Feng

Emulsion electrospinning: Fundamentals, food applications and prospects

Cen Zhang, Fengqin Feng, Hui Zhang · Trends in Food Science & Technology · 2018 · 289 citations

Agriculture, Food Science, Materials Science +14

Characterization of gelatin/zein nanofibers by hybrid electrospinning

Lingli Deng, Xi Zhang, Yang Li et al. · Food Hydrocolloids · 2017 · 244 citations

Natural Sciences, Materials Engineering, Materials Science +10

Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting

Lingli Deng, Xuefan Kang, Yuyu Liu et al. · Food Hydrocolloids · 2017 · 238 citations

Natural Sciences, Materials Engineering, Materials Science +12

Sequential electrospinning of multilayer ethylcellulose/gelatin/ethylcellulose nanofibrous film for sustained release of curcumin

Peng Wang, Yang Li, Cen Zhang et al. · Food Chemistry · 2019 · 188 citations

Natural Sciences, Materials Engineering, Materials Science +16

Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose

Lingli Deng, Yang Li, Fengqin Feng et al. · Food Hydrocolloids · 2018 · 176 citations

Natural Sciences, Materials Engineering, Materials Science +14