Trends in Food Science & Technology · 2020 · 152 citations · 80 references
AgricultureBiotechnologyFood ScienceFood AnalysisFood ChemistryFood EngineeringFood PlantsLiposome-based DeliveryOilseed ProcessingActive Ingredient ExtractionEssential Oil ExtractionExosome PurificationOil ExtractionOleaginous FeedstocksOleoresin ExtractionPlant-derived Natural Products
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Lipids, Proteins, and Structure of Seed Oil Bodies from Diverse Species
Yz. Cao, P. Laurent, Chandra Ratnayake et al. · PLANT PHYSIOLOGY · 1993 · 558 citations · Full text
Identification of a New Class of Lipid Droplet-Associated Proteins in Plants
Patrick J. Horn, Christopher N. James, Satinder K. Gidda et al. · PLANT PHYSIOLOGY · 2013 · 208 citations · Full text