Concepedia

Daigo Iwanaga

DI

Statistics

Publications

2

Citations

295

H-Index

2

Active since

2007

Affiliations

Loughborough University(Current)

Daigo Iwanaga is an author at Loughborough University specializing in proteins in foods, biochemistry, and food analysis.

Publications per year

2007–2008

2

Publications

2

Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil

Daigo Iwanaga, David A. Gray, Ian D. Fisk et al. · Journal of Agricultural and Food Chemistry · 2007 · 209 citations · Full text

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Stabilization of Soybean Oil Bodies Using Protective Pectin Coatings Formed by Electrostatic Deposition

Daigo Iwanaga, David A. Gray, Eric A. Decker et al. · Journal of Agricultural and Food Chemistry · 2008 · 86 citations

, , +15

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