Concepedia
Statistics
Publications
53
Citations
2.6K
H-Index
31
Active since
1996
Affiliations
University of Nottingham(Current)
Loughborough University
University of Massachusetts Amherst
Rajamangala University of Technology Krungthep
AM Technology (United Kingdom)
David A. Gray is an author at University of Nottingham specializing in food chemistry, health sciences, and biochemistry.
Top concepts
Food ChemistryHealthBiochemistryMedicineEngineeringPharmacologyFood EngineeringOxidative StressChromatographyFood Processing
Publications per year
1996–2023
Extraction and Characterization of Oil Bodies from Soy Beans: A Natural Source of Pre-Emulsified Soybean Oil
Daigo Iwanaga, David A. Gray, Ian D. Fisk et al. · Journal of Agricultural and Food Chemistry · 2007 · 204 citations · Full text
The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines
Gary G. Adams, Shahwar Imran, Sheng Wang et al. · Food Research International · 2011 · 169 citations
Nutrition, Diabetes Management, Medicine +7
Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion
Daniel A. White, Ian D. Fisk, John R. Mitchell et al. · Food Hydrocolloids · 2007 · 123 citations · Full text
Food Colloid, Rheological Property, Stability Assessment +4
Tocopherol—An intrinsic component of sunflower seed oil bodies
Ian D. Fisk, Daniel A. White, André de Oliveira Carvalho et al. · Journal of the American Oil Chemists Society · 2006 · 98 citations · Full text
Lipid Analysis, Oil Bodies, Engineering +16
Enhancing the recovery of oilseed rape seed oil bodies (oleosomes) using bicarbonate-based soaking and grinding media
Simone De Chirico, Vincenzo di Bari, Tim Foster et al. · Food Chemistry · 2017 · 95 citations · Full text
Petroleum Chemistry, Biotechnology, Food Engineering +4
1–5 of 53