Gary G. Adams

Genetic improvement of tomato by targeted control of fruit softening

Natalie H. Chapman, Rebecca A. Smith, Mervin Poole et al. · Nature Biotechnology · 2016 · 381 citations · Full text

Biology, Plant Genetics, Fruit Softening +10

The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines

Gary G. Adams, Shahwar Imran, Sheng Wang et al. · Food Research International · 2011 · 169 citations

Nutrition, Diabetes Management, Medicine +7

Alginate encapsulation technology supports embryonic stem cells differentiation into insulin-producing cells

Nan Wang, Gary G. Adams, Lee Buttery et al. · Journal of Biotechnology · 2009 · 149 citations

Tissue Engineering, Regenerative Medicine, Induced Pluripotent Stem Cell +14

The effect of prolonged storage at different temperatures on the particle size distribution of tripolyphosphate (TPP) – chitosan nanoparticles

Gordon A. Morris, Jonathan Castile, Alan M. Smith et al. · Carbohydrate Polymers · 2011 · 134 citations

Nanoparticles, Chemical Engineering, Particle Size Distribution +7

Macromolecular conformation of chitosan in dilute solution: A new global hydrodynamic approach

Gordon A. Morris, Jonathan Castile, Alan M. Smith et al. · Carbohydrate Polymers · 2008 · 105 citations

Dilute Solution, Macromolecular System, Conformational Study +4