Gary G. Adams

Genetic improvement of tomato by targeted control of fruit softening

Natalie H. Chapman, Rebecca A. Smith, Mervin Poole et al. · Nature Biotechnology · 2016 · 392 citations · Full text

Agriculture, Genetics, Plant Sciences +16

The hypoglycaemic effect of pumpkins as anti-diabetic and functional medicines

Gary G. Adams, Shahwar Imran, Sheng Wang et al. · Food Research International · 2011 · 174 citations

Medicine, Endocrinology, Nutritional Sciences +13

Alginate encapsulation technology supports embryonic stem cells differentiation into insulin-producing cells

Nan Wang, Gary G. Adams, Lee Buttery et al. · Journal of Biotechnology · 2009 · 150 citations

Engineering, Bioengineering, Cell Biology +16

The effect of prolonged storage at different temperatures on the particle size distribution of tripolyphosphate (TPP) – chitosan nanoparticles

Gordon A. Morris, Jonathan Castile, Alan M. Smith et al. · Carbohydrate Polymers · 2011 · 136 citations · Full text

Engineering, Materials Engineering, Materials Science +16

Macromolecular conformation of chitosan in dilute solution: A new global hydrodynamic approach

Gordon A. Morris, Jonathan Castile, Alan M. Smith et al. · Carbohydrate Polymers · 2008 · 107 citations · Full text

Natural Sciences, Chemistry, Materials Science +13