Food Chemistry · 2024 · 38 citations · 56 references
AgricultureFood ScienceFood ChemistryFood EngineeringFood ProcessingCarbohydrates In FoodsFood TexturizationStarch ChemistryStarch Quality ImprovementTexture ChangesFatty Acid Chain LengthFatty AcidsRetrogradation BehaviorRetrogradation PatternsRetrogradation ResistanceStarch DepolymerizationStarch Physicochemical Properties
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Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction
Iman Dankar, Amira Haddarah, Fawaz El Omar et al. · Food Chemistry · 2018 · 345 citations · Full text